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Chipotle Sauce

Reviewed: Feb. 2, 2013
This is a good basic recipe. Instead of yogurt (because I didn't have any), I substituted it for Sour Cream. I also added a tablespoon of honey and then blended it all together. My husband isn't big on spicy food, so instead of using the chilies, I just used a tablespoon of the adobo sauce. It was excellent and the perfect compliment to my empanadas.
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