hlmartin81 Recipe Reviews (Pg. 1) - Allrecipes.com (11317115)

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Grandma's Lemon Meringue Pie

Reviewed: May 30, 2011
This turned out wonderfully, especially for my first try at a meringue pie. I did use the juice from 3 large lemons and no zest at all. I also added 1/4 tsp cream of tartar to the meringue as well as a splash of vanilla. It looked like way too much meringue but turned out perfect and everyone at our Memorial day barbeque loved it. Thanks for the recipe!
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Spinach Brownies

Reviewed: May 19, 2011
I halved this recipe and used one box of frozen spinach. To save on calories I used a skim milk and a tbs less butter. I did add a slice of bacon (so much for saving on calories), but it turned out fantastic, and I highly recommend it to anyone who likes spinach. My boyfriend loved it as well and he is hard to please.
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Open Face Mozzarella Sandwich

Reviewed: May 11, 2011
I made this two ways. Half as the recipe is written, and half with a piece of prosciutto tucked in there. My boyfriend couldn't have loved the prosciutto version more, and he is NEVER excited about food. I did end up baking everything about 11 minutes and then broiling for about 3 minutes. I have to say it was fantastic.
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Chunky and Creamy Potato Salad

Reviewed: May 5, 2011
Fantastic! I used half Lite Ranch and half regular and added a little bit of red onion for crunch. I will never go back to mayo and relish potato salad again. The broccoli was great and the cheddar was subtle. I will make this all summer long.
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Whiskey Slush

Reviewed: Apr. 29, 2011
I am not a whiskey lover (or even liker), but my boyfriend is so I made this, and per his suggestion doubled the whiskey. It was absolutely amazing! Everyone at our get together loved it. I made mine with diet ginger ale and thought it was great. Fabulous refreshment for a barbeque.
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Blue Cheese Green Beans

Reviewed: Apr. 17, 2011
This is amazing. I was a little skeptical after I blended the cheese because it seemed like so much of it was still in the blender, but there was plenty. My husband who totally hates blue cheese LOVED these beans. Thanks Martina.
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Scrambled Egg Brunch Bread

Reviewed: Apr. 17, 2011
This was fantastic! I used reduced fat crescent rolls and added mushrooms as well as some garlic salt. It was huge! My husband, who hates leftovers, was super excited to have this to eat all week.
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