Al Profile - Allrecipes.com (11316960)

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Al


Al
 
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Member Since: Dec. 2009
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Recipe Reviews 1 review
Cantonese Style Lobster
Just made it over the weekend and it was superb. A few tips to add to this recipe: Add more cooking time, say 6-7 minutes as my lobster came up just a little on the raw side - or cook it with pan covered. The skin of the lobster should turn bright red thoughout. I used vermouth instead of sherry, vegetable oil instead of peanut oil. Came out just fine. =)

13 users found this review helpful
Reviewed On: Dec. 21, 2009
 
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