Cilantro alert! But, I love cilantro, so this was no problem! This is well seasoned, and the cooking times are accurate, however, I started with the bacon, removed it from the skillet along with most of the drippings. Next, I cooked the chicken, after letting it sit in the seasonings while I prepared the veggies. Then I added back a little of the drippings and sauteed the onion and bell pepper, allowing them to get tender crisp. Next I added the tomatoes, stirred together with the cilantro. After about a minute, I added back the chicken and the bacon (which I crumbled). I stirred everything to combine, then I put 4 oz. of Monterrey Jack over all and allowed it to melt, as the original directions state. I served it with whole wheat tortillas, and I wish I had made guacamole, for it would have been a great addition to this dish. As TexCook stated in her review, chicken "fajitas without the grilling." Thanks for the idea.
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Cilantro alert! But, I love cilantro, so this was no problem! This is well seasoned, and the...