This was an excellent way to prepare chicken and potatoes in one pan! After reading some of the reviews, here is what I decided to do, based on our preferences. First, I placed the prepped red potatoes in a large bowl, and added a medium onion, vertically sliced. Next, I sprinkled about 3 Tbs. of chopped fresh rosemary and 2 Tbs. fresh chopped parsley over the potatoes and onion. In a small bowl, I combined 1/4 c. E.V.O., several grinds of black pepper, about 1 1/2 tsp. sea salt, and 2 crushed cloves of garlic. I let this sit while I prepared the chicken. I cut off all visible fat, rinsed and patted dry, but left most of the skin intact. Next I placed a 4" sprig of rosemary beneath the chicken skin, and added a little sea salt and fresh ground black pepper. I combined the potato combo and the olive oil mixture and placed them on a I lightly oiled jelly roll pan. I placed the chicken pieces, skin side up, among the vegetables and herbs, careful to keep everything in one layer. 1 hour at 375, and everything was delicious! Thanks for the recipe!
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This was an excellent way to prepare chicken and potatoes in one pan! After reading some of...