Bibi Recipe Reviews (Pg. 3) - Allrecipes.com (11316549)

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Quick and Healthy Turkey Chili

Reviewed: Aug. 3, 2013
This recipe has a distinct tomato taste and a mild "zing" of heat from the chipotle chile. I was expecting more heat, so I was pleased that DH could eat it, now that he is experiencing a few stomach issues. It would be very easy to add more chipotle, if you want more heat. Both DS and DH liked it, it was very easy to prepare, and it made 4 generous servings. I would incorporate this into a nice "taco" salad for summer.
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Vanilla Ice Cream V

Reviewed: Jul. 31, 2013
OK, so I tweaked this! When your granddaughter asks for chocolate, that's what you have! I added 1 cup of dutch process cocoa, and subbed out 1/2 cup of the white sugar for brown. Chocoholics, beware! This is seriously good! Melts a little fast, but who has time for that, lol!
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Chicken Marsala from Birds Eye®

Reviewed: Jul. 31, 2013
We had this for dinner tonight. I added one minced clove of garlic and subbed chicken broth for the beef broth in the recipe due to a pantry surprise--no beef broth! We enjoyed the flavor, and I liked the ease of preparation. Do not omit the thyme. The sauce is too sweet without it.
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Chicken 'N Pasta Primavera

Reviewed: Jul. 23, 2013
I prepared this recipe for dinner tonight, and I made only one change: I used 1 1/2 cups of Alfredo sauce. The plate was colorful and interesting in appearance. This would easily fill the bill for a desperation dinner, where the ingredients can be readily on hand for an evening when the cook (me!) is pressed for time or ideas! Also, pre-cooked, leftover chicken would speed things along. I really like Alfredo with shrimp, too, so feel free to customize according to what you have on hand.
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HERDEZ® Roasted Pasilla Chicken Stew

Reviewed: Jul. 22, 2013
This has a nice chili flavor, and it would be a great alternative to beef chili. Cannellini beans or Great Northern beans would be good in this, too. Use uncooked rice in the stew if you want a thicker consistency.
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HERDEZ® Creamy Pasilla Enchiladas

Reviewed: Jul. 19, 2013
I tried this recipe tonight, and I must say that this sauce has an authentic enchilada flavor. We really enjoyed it. I know that sour cream and olives would be great, but I served it with a simple fresh tomato salsa.
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Veggie Lasagna Florentine

Reviewed: Jun. 18, 2013
There is a lot of flavor packed in this recipe. I used 1/2 pound of fresh, chopped mushrooms instead of the canned, and Italian seasoning blend instead of the oregano. Those were my only subs, and I will make this again. Didn't miss the meat at all, with all the cheese!
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Marinated Grilled Pork Tenderloin

Reviewed: Jun. 7, 2013
This marinade has a slightly oriental flavor that I really like. I've never grilled pork tenderloin, but it turned out well. Due to the amount of sugar in the marinade, it is important to oil the grate and use a medium heat, as the submitter stated, or use an indirect method. I think it would make a great sauce for chicken, pineapple and bell pepper skewers, too!
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Farmer's Market Vegetarian Quesadillas

Reviewed: May 28, 2013
These were yummy! I added a bit of taco seasoning, and next time I will add some more. Loved all the veggie goodness--not your average quesadilla! Thanks for the idea!
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Ropa Vieja in a Slow Cooker

Reviewed: May 28, 2013
This was a nice change from pot roast, and I'm glad to have another recipe for the slow cooker. I followed the recipe very closely, only making one change: half red wine vinegar and half red wine, because I ran out of vinegar, lol! I recommend the full cooking time. I forgot to start it, so I did half on high and half on low, and it didn't really get tender. It was tasty, though, and I'm looking forward to the leftovers on a tortilla. Thanks for posting.
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Chickpea Falafel Burgers

Reviewed: May 26, 2013
Left out the curry, due to personal preference. Served with Tzatziki Sauce (Yogurt and Cucumber Dip), also from this site. Makes a great sammie!
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Balsamic Roasted Pork Loin

Reviewed: May 26, 2013
I used pork tenderloins, so I knew some things would need adjusting. I used only 1 Tbs. of steak seasoning, 1 Tbs. of olive oil and cooked about 30 minutes. The pork was 147 degrees when I took it out of the oven to tent. Loved the color that balsamic vinegar gave to the meat. Thanks for the idea!
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Cranberry and Cilantro Quinoa Salad

Reviewed: May 26, 2013
This is a great way to use quinoa. I love all the colorful veggies, and with the variety of ingredients, it's easy to customize. I cut back the curry to 1 tsp., and added about 1 Tbs. of olive oil, because I thought it a little dry. I doubled the cranberries for extra zing and added about 1 tsp. sugar. I will try cooking in chicken broth next time. Thanks for the idea!
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Baked Sweet Potatoes with Ginger and Honey

Reviewed: May 26, 2013
Four words: yum, yum, YUM! Thanks!
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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: May 26, 2013
I added fresh dill to this recipe, because I remember that flavor in tzatziki. I used a coffee filter on top of paper towels over a colander in a bowl, and I think I got about a cup of liquid from the yogurt. I like the freshness of the herbs, and I can't wait to use it for sammies in pita bread tonight. Thanks for the recipe.
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Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: May 25, 2013
This has a decent calorie count, for those who are watching, and excellent flavor. It has just the right amount of heat to add interest, but not pain! I let it go on high in the slow cooker for 3 hours, and the chicken was done, and the veggies were still crunchy, just the way I like them! It has a light, fresh taste, and it is a recipe worth repeating.
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Low Fat Buttermilk Ranch Dressing

Reviewed: May 25, 2013
This dressing doesn't taste like diet dressing! Love what the fresh herbs do to the flavor. It even tastes great without the sour cream--which I forgot. Thanks for the idea!
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Sauza® Raspberry Margarita

Reviewed: May 3, 2013
Yum! Tangy, colorful, easy, refreshing--who could ask for more! Perfect for a backyard bash.
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Very Old Meatloaf Recipe

Reviewed: Apr. 22, 2013
Even though Italian style bread crumbs were all I had, this recipe would benefit from the addition of some salt and pepper. It has a nice texture, and I like the nutritional benefit of using a carrot and an apple. Except for the crumbs, I followed the recipe and the method exactly. I think it would also benefit from some kind of topping, or sauce. Unfortunately, there aren't enough drippings to make a sauce, so I will have to wing it. I don't prepare meatloaf very often, so I will probably go back to the way my mom taught me.
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Kale Salad

Reviewed: Apr. 22, 2013
This is a tasty salad. Love the tangy sweetness of cranberries and the crunch of sunflower seeds! I blanched the kale for 30 seconds, put it in cold water to stop the cooking process, and then took off the stems and made it bite size. I used several grape tomatoes instead of one large one, because they have better flavor this time of year. I did not need the entire amount of dressing, only using about half. Thanks for the idea. I'm always on the lookout for another way to use kale.
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