A tasty, handy, savory breakfast bite, this recipe is easy to tweak to your tastes or ingredients on hand. I used Ore-Ida Frozen Hash Browns, 5 large eggs and one cup of cheese. I have fresh chives, but if you don't have any on hand, saute some onion as you brown the sausage. Honestly, I don't think the amounts specified in the recipe would fit my muffin tin. I liked the use of hashbrowns instead of a pastry crust. Though it's a little complex for my busy mornings, it would be a nice touch for a brunch with friends, or for a late breakfast on a lazy weekend. Made this a second time today, April 12, 2014, subbing 2 Johnsonville Hot Italian Sausage Links, browned and crumbled, 2 cups shredded Mexican blend cheese and 5 eggs. I left out the butter, salt and pepper, and found there to be enough fat and seasoning for our tastes. Very tasty!
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A tasty, handy, savory breakfast bite, this recipe is easy to tweak to your tastes or...