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rather than decreasing the sugar amount, i followed the recipe as it is; however i was doughtful of how it would come out of the oven as the batter was runny. this cake turned out to be so tasty and moist. i will do it again and again. i love it. thanks

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French Breakfast Puffs

Reviewed: Feb. 17, 2010

I just made these and they turned out just perfect,, I just added a pinch of ground cinnamon to the batter, and used brown sugar (instead of white) with the cinnamon for dipping the muffins,,, thanks,,

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MMMMM... Brownies

Reviewed: Jan. 31, 2010

Great recipe, I doubled the amount, used 3 eggs, added cooking chocolate instead of choc chips since i didn't have them,, and used 9x13 inch cooking pan,,, great result,,, thanks,,,

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