I made this for a friend's birthday, and it was eaten up quick! I read reviews on either painting on a chocolate layer or spreading on a cream cheese one to prevent the bottom crust from getting soggy, and I ended up spreading a layer of a mix of softened cream cheese, sugar, and a bit of whipped cream the recipe called for. I will do that again as well, it turned out amazing! Such a refreshing bottom layer to compliment the sweetness of the filling. No soggy crust either. I also used the ratio of 3/4 whole berries in the pie and 1/4 mashed, and I only used a 1/4 cup of sugar too! A delicious pie that I will make again and again.
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I made this for a friend's birthday, and it was eaten up quick! I read reviews on either...