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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Dec. 21, 2009
This recipe has won me two consecutive Christmas appetizer contests at work. It is a fairly easy recipe to ramp up to 50-60 servings. The biggest challenge was cutting off all of the stems. My 60 mushrooms lasted less than 15 minutes each year. Prior to cooking they refrigerate very well, so i could prep them the night before and just toss them in the oven right before the party.
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