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A Slow Cooker Thanksgiving

Reviewed: Feb. 3, 2011
I tweaked this a little. Instead of mushrooms, I added french cut green beans. Based on other reviews, I moistened the stuffing, I used Cranberry Stovetop, poured some of the gravy & cream of mushroom soup over it. I put it in a cast iron casserole dish and baked it, covered, in the oven at 350 for 2 hours. Made sweet potato chips on the side. Yummy!
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