sally Recipe Reviews (Pg. 1) - Allrecipes.com (11315830)

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Honey Nutters

Reviewed: Nov. 25, 2012
Made these 30 some years ago for my kids. I rolled them in wheat germ and then froze them. I never had a problem getting the wheat germ to stick.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 8, 2012
Great cookie! The Tole House recipe from the '60's always called for a tsp. of water. I don't know when they took it out. I use 1/2 butter and 1/2 shortening in my cookies. The stay uniform, a little richer, and like this recipe, crispy and chewy both.
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5 users found this review helpful

Chicken With Mushrooms

Reviewed: Jun. 28, 2012
Thank you for a delicious recipe that doesn't call for adding soup!
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3 users found this review helpful

Chorizo Queso Dip

Reviewed: Apr. 27, 2012
I love this recipe-and anything with chorizo in it! I use soy chorizo instead because of the high fat content in the real deal. Tastes every bit as good!
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21 users found this review helpful

Bohemian Pork Roast

Reviewed: Dec. 10, 2011
This is the only way I make Pork Roast-I add a can of mushrooms though. I have vegetarian friends who always make an exception to eat this!!
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2 users found this review helpful

Creamy Mushroom Peas

Reviewed: Dec. 8, 2011
Creamed peas over New Red Potatoes is a favorite! Milk works just as well as the cream-Mushrooms were a nice addition but then again I like mushrooms in just about everything except Captain Crunch!!
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6 users found this review helpful

Chicken Puffs

Reviewed: Nov. 18, 2011
I've used this recipe for 30+ years except (there's always an except isn't there??) I use left over turkey in them. Great way to use up all of the little pieces and shreds that are a shame to waste but too little for a sandwich! I like to use cream cheese with chives but it's getting harder to find!
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2 users found this review helpful

Steff's Shepherd Pie

Reviewed: Nov. 17, 2011
I think Shepard's Pie recipes vary by locale. In the upper mid west we use corn instead of green beans and tomato soup instead of Cream of Mushroom. The outcome is the same. Wonderful, filling, comfort food!
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3 users found this review helpful

Chocolate Toffee Crunch Bars

Reviewed: Nov. 14, 2011
I've made this recipe for over 25 years with just one change. I use soda crackers instead of graham Crackers. The toffee is lighter, is a little saltier, which goes great with the sweetness, and the cracker taste doesn't fight the toffee taste.
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3 users found this review helpful

Spaetzle, Sauerkraut and Sausage Casserole

Reviewed: Oct. 7, 2011
For a little added flavor, brown the kielbasa slices with the onion instead of heating in the microwave. Put a teaspoon or so of caraway seeds in with the kraut. Sur Gut!!!
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16 users found this review helpful

Cream Soup Base

Reviewed: Oct. 6, 2011
Wonderful!!! I've also been looking for a cream soup base ever since I went to a tea room where they served Creamed Vegetable Soup. It was a cream base then they chopped all of the veggies, broccoli, cauliflower, carrots, very finely-probably in a food processor. Thanks!
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3 users found this review helpful

 
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