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Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Jul. 20, 2011
I made this tonight and everyone loved it! I shopped for really fresh ripe fruit and tomatoes from the farmers market and used a little more lime juice than the recipe called for. I also just cooked my meat inside on a cast iron grill and it stayed very moist. Will make this again!
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Nut Rolls

Reviewed: Dec. 21, 2009
I made these yesterday and they turned out great. I found a way to avoid cracking of the dough I think. I chilled the dough for approxamately 3 hours prior to using it. I also did not brush with the egg before baking. I also rolled mine into multiple small 5X4 inch rolls and make dozens of them. they come out great! I have been making nut rolls for years and this dough is the best I have worked with and has such a good sweet taste. Thanks for sharing. I need to make a new batch already!
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19 users found this review helpful

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