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Chicken Biryani, Hyderabadi Style

Reviewed: May 24, 2010
Flavor is quite good--this isn't a very strong, flavorful biryani, but rather light and mild. I used black cardamom (instead of green cardamom) pods, which I think has a bit more astringent flavor. Serving size of this recipe is huge--for two people, just 1/4 of the recipe is plenty. Also, my rice turned out incredibly mushy. I think you might need to adjust the amount of water added (4 1/8 cups). I could have used 3 cups, and it would have been just right.
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