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Recipe Reviews 8 reviews
Asian Coconut Rice
YUM! This was great! It didn't come out sticky or gluey. Whoever said it was too sweet probably didn't use unsweetened coconut milk. I didn't have any coconut and I don't care for cilantro, but garnished it instead with toasted sliced almonds.

1 user found this review helpful
Reviewed On: Feb. 1, 2012
Best Baked Chicken
This was really good! Instead of using the stuffing mix, I made it gluten-free by using G-F cornbread I made a couple days before and sliced and dried in my oven, then crumbled. I didn't have celery salt, but used 1/2 tsp celery seed. And I used chicken leg/thigh combos because that's what I had. The result was so tender, and the tangy sourcream under the slightly sweet cornbread was super! I will definitely make this again...soon!

1 user found this review helpful
Reviewed On: Feb. 1, 2012
Awesome Slow Cooker Pot Roast
This is good, but I use just half a package of the soup mix; otherwise, the onion flavor is too powerful for me. I like to add a splash of white wine, too. My family likes it pretty well.

1 user found this review helpful
Reviewed On: Mar. 10, 2011

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