Bassetmom Recipe Reviews (Pg. 1) - Allrecipes.com (11315691)

cook's profile

Bassetmom

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Pastry Cream for Pies

Reviewed: Feb. 14, 2011
Extremely sweet! Would definitely cut sugar in half the next time. I also used half-n-half in place of the milk. I found the cooking the combined mixture over the boiling water unnecessary and time consuming. After about a minute I emptied the contents of the bowl back into the small saucepan and cooked the mixture on low heat - whisking constantly. It was cooked and thickened in an instant - and smooth as silk. I also added about a tablespoon of Gran Marnier to the cream for a bit more fun. I used the cream between baked puff pastry squares and then proceeded with sweetened strawberries, real whipped cream and a drizzle of chocolate sauce for a fabulous dessert!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States