Julie Recipe Reviews (Pg. 1) - Allrecipes.com (11315645)

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Cinnamon Swirl Bread

Reviewed: Jun. 24, 2010
This recipe is soooooo easy and delicious! I added about 2 teaspoons cinnamon and 1/2 tablespoon vanilla to the batter (Vanilla is a MUST in anything sweet!). I also cut the white sugar down to about 2/3 cup. The bread is moist and doesn't need butter slathered on top! Mine tasted like Amish Friendship bread, but it didnt take 10 days!!!
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Beer Bread I

Reviewed: Oct. 4, 2012
Since this bread is so dense, I added a little baking powder, salt, and extra beer; made 2 mini loaves(8x4) and let them sit for 30 minutes before baking. I poured melted butter over the tops bofore putting them in the oven, half way through, and again after removing from the oven. Baked at 350 for exactly 45 minutes! Turned out Excellent!
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Photo by Julie

Dianne's Pumpkin Cookie Cups

Reviewed: Oct. 22, 2012
Update: I tried these again with the following filling, which I chilled overnight before piping, and the result was very pretty! 1/2 cup cold Milk,1 box( 6 srvg size) instant vanilla pudding, 2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, 1 cup pumpkin puree, 1 1/2 cup cool whip. Whisk together the mild, pudding mix and spices. Stir in the pumpkin, then the cool whip.
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Soft Christmas Cookies

Reviewed: Apr. 6, 2013
These tasted like Nilla Wafers, I did not like them. The only thing I did differently was that I used butter because I didn't have marg. Not sure if that could be the culprit!
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