IreneS Recipe Reviews (Pg. 1) - (11315604)

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Ham and Noodle Casserole

Reviewed: Apr. 6, 2011
I loved this recipe and will make it again! I made some minor changes. I cooked the onions in a little butter to soften before adding into the casserole, also I added a can of drained peas (I would have used frozen, but I was out). I used mostly swiss cheese, but added about 1/2 cup of cheddar in too. I crushed Ritz crackers for the topping and drizzled 1/2 stick of melted butter on top before putting into the oven. I served it with a salad and crescent rolls. My family loved it!
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