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Rempel Family Meatloaf

Reviewed: Mar. 21, 2013
This is the only meatloaf recipe I use now. I double all of the ingredients except for the eggs and soup mix. I use 3 eggs and 1 pkg. of soup mix. This makes 2 nice size meat loaves. Bake side by side in a 9 x 13 pan for 50 minutes. Perfect!
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Pasta Fagioli

Reviewed: Feb. 2, 2013
I tweaked this recipe and it is to die for! First, I used a crock pot and cooked on high for 4 hours. I doubled all the ingredients, making the following changes. Instead of 2 tomatoes, I used a can of fire roasted tomatoes. Instead of tomato sauce, I used 1/2 can of tomato paste (small). I browned 2 # of spicy Italian sausage, drained it, and added to crock pot. During the last 1/2 hour, I added ditalini pasta and a bag of fresh spinach. Top with fresh grated Parmesan cheese and serve with crusty Italian bread.
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Reviewed: Sep. 12, 2011
Add about 1/4 cup good balsamic vinegar before baking for a wonderful flavor.
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3 users found this review helpful

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