Kos Profile - Allrecipes.com (11315384)

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Recipe Reviews 9 reviews
Rice Crust for Pizza
Had leftover pieces for breakfast. It was fast and would have been faster if rice was cold already. I baked the crust longer than 4 mins. I continued to bake after toppings were added. I would not use juicy toppings straight on this. I put mushrooms in frying pan first, cooked then added to pizza. I tried many GF flour pizza doughs. I liked this way better. Going to be a staple on Friday. This uses staples I always have in the house. Sorghum flour cost $28 for 2 small bags made the pizza dough and hated it! This is a winner by a landslide!

0 users found this review helpful
Reviewed On: Jun. 13, 2014
Orzo and Tomato Salad with Feta Cheese
I used the recipe exactly; except I needed it to be gluten free so I used cooked brown rice and wild rice or you could use Quinoa. If you have gluten free noodles on hand- go for it/I was out sadly. I love the flavors. I would add mushrooms in place of olives if salt is a concern. A keeper.

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Reviewed On: May 2, 2014
I used 1 cup wholewheat flour(Golden temple brand) and 2 cups white flour as we are diabetic. Otherwise followed the recipe. My husband says 4.5/5 for this recipe. A keeper.

1 user found this review helpful
Reviewed On: Feb. 8, 2014

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