Candace Parker Recipe Reviews (Pg. 1) - Allrecipes.com (11315311)

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Candace Parker

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Portuguese Fried Bread

Reviewed: May 3, 2010
This is an excellent and easy recipe. I was trying to find some Portuguese recipes to get in touch with my heritage, and I stumbled on this. The bread is chewy and slightly sweet, almost similar to a gordita. My husband and son LOVE them.
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Naan

Reviewed: Nov. 29, 2012
Kind of a pain to make, but worth it. These were very good. However this makes a large batch, more than we wanted to eat for one meal, and they aren't so great reheated.
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Chicken Pot Pie IX

Reviewed: Nov. 29, 2012
Wonderful! A flavorful, delicious, comforting and hearty dish. This was absolutely fantastic. I can't rave enough about this.
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Kung Pao Chicken

Reviewed: Nov. 29, 2012
Absolutely fantastic. This is a new family favorite. We are so pleased to be able to get restaurant quality food at home! We will make this again and again.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 15, 2012
The seasoning on the chicken itself was not very special, but the slow cooking made for an amazing moist and fall apart chicken. I didn't realize that chicken that tastes like what I get from the deli could be made at home with out special equipment. I was very pleased with this recipe, as was my family.
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2 users found this review helpful

Grilled Chicken Adobo

Reviewed: Oct. 15, 2012
Very tasty. Just the right combination of flavors, without being overpowering. I used boneless skinless thigh meat, and made foil packets to bake in the oven. Came out moist, and flavorful.
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Pumpkin-Pecan Braid

Reviewed: Oct. 15, 2012
I tried this on a whim, and was very pleased with the outcome. I had almonds on hand, and used those instead of pecans. Minimal prep, and a wonderful return! You must love pumpkin. My 6 year old and I loved it. It does not reheat very well, so try to enjoy it the same day.
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General Tsao's Chicken II

Reviewed: Sep. 26, 2012
This was wonderful! This was at least as good as what we have gotten at restaurants. We didn't have a cup of cornstarch, so we just used flour to coat the chicken, but it turned out great. I was hesitant to fry the chicken twice, but it really made a difference on how crispy it came out. The sauce was a little too orange flavored, but they may have been my husband "helping" me. Definitely a keeper, and we will be making this again. It's a new favorite in our house.
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Grandpa's Peanut Butter Fudge

Reviewed: Jul. 8, 2012
Best peanut butter fudge recipe I have made. Comes out great!
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6 users found this review helpful

Brigadeiro

Reviewed: Aug. 22, 2012
Super easy to make. I was expecting something like truffles, but this comes out like a chocolate flavored caramel. I left half the batch regular and rolled in cocoa powder and chopped cashews. The other half I mixed toasted coconut into the "dough", then rolled balls in toasted coconut. I bet this would be delicious dipped in chocolate, too! Great recipe!
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3 users found this review helpful

Espresso Bark

Reviewed: Dec. 23, 2010
Absolutely amazing. I loved it! And it was very easy!
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Lime Cilantro Cauliflower "Rice"

Reviewed: Nov. 29, 2012
What a great idea! I am a fan of cilantro lime rice, and I love cauliflower. This came out great. Even my husband (super picky, and doesn't care for vegetables, hates cauliflower) thought this was rice. Because he saw me cutting the cauliflower he knew there was cauliflower in it, but he thought it had rice too! Next time when I make it I will make it when he can't see it, and see if he can tell!
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8 users found this review helpful

Beef Bulgogi

Reviewed: Jul. 5, 2012
Amazing! Really easy to make and the taste was incredible. It tasted like something you would get a restaurant. I will be making this a regular item at our house.
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1 user found this review helpful

Oreo™ Cookie Bark

Reviewed: Dec. 23, 2010
I can not get enough of this. My whole family loves it, but I think I will have to make much more because I want it all for myself! Super easy, my four year old made it himself! (With Mom's supervision)
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Plum Chipotle Sauce

Reviewed: Jul. 8, 2012
Very good. I was pleasantly surprised. Not to sweet, with just a little kick.
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Pumpkin Fudge

Reviewed: Oct. 14, 2010
This is a wonderful recipe, with a strong pumpkin flavor, without being overly sweet. Very creamy. The only changed I made was to cook the milk and sugar on low until the sugar was well disolved, then I turned it up to med low until it reached a boil. We love pumpkin in my house so I had been eyeballing this recipe for some time. I went out and bought all the ingredients, and then my family went to the local pumpkin farm where they had pumpkin fudge on sale. I bought a piece to see how I should expect mine to turnout because I had never tried it before. I was upset that it was rather grainy and overly sweet. My husband liked it so I went ahead and made this recipe. OH MY GOODNESS!!!!! So much better than the stuff at the pumpkin farm.
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Orange Juice Jelly

Reviewed: Nov. 29, 2012
My 6 year old son can not get enough of this! He made it (with supervision) and eats it on every PB&J.
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Easy Slow Cooker French Dip

Reviewed: Nov. 29, 2012
This came out very well. My husband thought it was tasty and delicious, and he is a very picky eater. I wasn't thrilled, but it was very good.
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Hawg-N-Dogs

Reviewed: Oct. 15, 2012
My husband and my son really liked this, but I think I would rather have my bacon on the side. I think it was too much work for some hot dogs, but it was pretty tasty.
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1 user found this review helpful

Fierro Chicken

Reviewed: Nov. 29, 2012
Great and very flavorful! My husband is a very picky eater, and he loved the sauce.
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Displaying results 1-20 (of 28) reviews
 
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