This is a wonderful recipe, with a strong pumpkin flavor, without being overly sweet. Very creamy. The only changed I made was to cook the milk and sugar on low until the sugar was well disolved, then I turned it up to med low until it reached a boil. We love pumpkin in my house so I had been eyeballing this recipe for some time. I went out and bought all the ingredients, and then my family went to the local pumpkin farm where they had pumpkin fudge on sale. I bought a piece to see how I should expect mine to turnout because I had never tried it before. I was upset that it was rather grainy and overly sweet. My husband liked it so I went ahead and made this recipe. OH MY GOODNESS!!!!! So much better than the stuff at the pumpkin farm.
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This is a wonderful recipe, with a strong pumpkin flavor, without being overly sweet. Very...