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Cake Mixes from Scratch and Variations

Reviewed: Jun. 4, 2010
I've been making the yellow cake variation with oil instead of shortening for months now. This is an excellent recipe that has featured in many birthdays and bakesales. It's easy to dress up and down with different frostings. We like it as a two layer cake with preserves in the middle and cream cheese frosting.
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Turkey a la King

Reviewed: Dec. 29, 2009
Great way to use up the turkey!
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1 user found this review helpful

Yeast Hot Rolls

Reviewed: Dec. 29, 2009
excellent rolls. I let them rise 30 minutes in the bowl and 30 minutes on the tray after shaping. They were perfect
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9 users found this review helpful

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