The ingredients are spot on. The only thing that confused me was that the cornstarch was added at the beginning. I've never seen that before. My little knowledge of cooking tells me to add the vinegar and brown sugar, heat and wisk to dissolve. Add the pineapple juice and then as the mix comes up to heat, add the cornstarch that has been dissolved in cold water or a bit of reserved pineapple juice. I then add a couple of drops of red food coloring to give it that restaurant look. Not to knock this recipe...just to add my take on the recipe

Reviewed On: Mar. 5, 2011