I cooked the initial ingredients for 20 minutes. That turned out quite fine on low heat. What I learned was that for half my party, they would like their own version. One wanted more garlic, while I actually found 2/3 cup of wine to be just a little too much. The texture was great, just perfect... the taste was excellent, although like I said, I'll use a little less wine next time, perhaps 1/2 cup. This is a pretty heavy meal although it doesn't seem it at the time you are eating. Overall, this is a really easy recipe that can be fit to taste over time. This was my first time making it, but definitely not my last. Having read the previous notes, I used about 1/2-3/4 cup flour and about 1.5 TBS of lemon juice...
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I cooked the initial ingredients for 20 minutes. That turned out quite fine on low heat. What...