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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 21, 2014
Yum!! Thought I had chopped spinach, but alas, I did not. So I used frozen broccoli florets - thawed and chopped - instead. Also added a small can of drained green chilis and a tablespoon of chopped sundried tomatoes (it was for a Christmas gathering, and I needed red!) This is such a big hit at pot lucks. Can't go wrong!
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Holiday Chicken Salad

Reviewed: Mar. 12, 2012
EXTREMELY yummy! A keeper for sure.
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4 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Mar. 12, 2012
I made this for a luncheon, and it was a HUGE hit. Followed the recipe exactly. Oh my. They were practically licking the bowl, and many wanted the recipe. Ding ding ding!! Hit the jackpot with this salad.
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5 users found this review helpful

Homemade Sweet Italian Sausage (Mild or Hot)

Reviewed: Mar. 12, 2012
Absolutely the BEST Italian sausage I've ever had. I'm spoiled now and won't buy it at the store anymore. I looked up this recipe because we bought a half a pork and had a bunch of ground pork. We went through the sausage quickly, and now I look for pork steaks and roasts on sale, grind it up with my Kitchenaide and make the sausage. This is SOOOO easy, too.
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4 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Mar. 12, 2012
Followed the recipe exactly, and it was wonderful. I highly recommend it.
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1 user found this review helpful

Hot Apple Cider

Reviewed: Mar. 12, 2012
I'd give this 10 stars if I could. This is THE most delicious hot apple cider EVER. I followed the recipe exactly, made a vat of it for a Christmas party, and everyone wanted the recipe! The kids loved it, and some of us adults tried it with a dash of cinnamon liqueur, and was THAT ever delish! I highly recommend this great recipe.
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3 users found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 12, 2012
This was easy and very good. I used thighs with the skin removed, and with this coating they were extremely juicy and tender with great flavor. The coating didn't get golden brown like I expected, and I had to broil them for a few minutes to get the crispy factor going - which is why I selected this recipe. Maybe I did something wrong, but followed the recipe exactly. I will make this again.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 12, 2012
Just like everyone says, these are FANTASTIC!!
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1 user found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 26, 2011
Yum! Followed the recipe as written, and it was the best pot pie I've ever had. A keeper for SURE!
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Sep. 11, 2011
Every good thing they say about this slaw is TRUE! It is, in my opinion, actually BETTER than KFC coleslaw, especially after it's chilled for a day. I added about a teaspoon of horseradish, for that hint of hot. YUM!
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3 users found this review helpful

Clark's Quiche

Reviewed: Jun. 6, 2011
Made it exactly per Clark's instructions, and it was delicious! A definite keeper.
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4 users found this review helpful

Bacon and Blue Brussels Sprouts

Reviewed: Dec. 26, 2010
I made this for Christmas dinner yesterday, and it was a BIG hit! I followed the recipe exactly, except I didn't have any Gorgonzola so I spooned in about a half cup of bleu cheese salad dressing. It was AWESOME! Even the kids like it! My husband, who is picky, said "This is a keeper!"
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24 users found this review helpful

Byrdhouse Dream Salad Dressing

Reviewed: May 7, 2010
OMG. This is the most delicious salad dressing! I made it just as written, exept I didn't have any red wine vinegar, so I used 1 T. white vinegar and 1 T. red wine. All I know is that this is the dressing I've been looking for! I'm a personal chef, and I can't wait to try it on my clients! Thanks, Byrdhouse!
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2 users found this review helpful

Nicole's Winter Carrot Zucchini Bread

Reviewed: Jan. 8, 2010
This is a very tasty, healthy breakfast bread. The only change I made was to use three eggs instead of 6 egg whites, thus eliminating the need to beat the whites, fold, etc. I made 4 mini-loaves, all of which turned out tall, moist, nutty and full of flavor. Will make this again, for sure.
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20 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 7, 2010
This fish is absolutely delicious! The marinade is very easy, marinating time is short, but enough time to steam some rice and throw together a salad, and PRESTO! You've got a 5-star meal. The glaze is quick and very yummy - make extra for the rice. Fish is melt-in-your mouth tender, and you'll want to savor every bit. Thanks - this is a keeper, for sure!
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2 users found this review helpful

 
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