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Recipe Reviews 2 reviews
Latin-Inspired Spicy Cream Chicken Stew
I think it was my fault this turned out just ok. First, 8-10 hours would be far too long. At about six hours, I decided to add a cup of brown rice. I think this was the mistake, and I ended up with a crockpot mush! It was flavorful, but not what I wanted. I will give it another try when I want a stick to your ribs cool weather dish. However, I will cook the rice separately, leave the chicken stew a bit soupy and serve on top of the rice. Or, perhaps, just serve with sour cream and tortilla chips on top. Like others, I used a combination of chicken breasts and chicken thighs. I am not sure the cream cheese is necessary; will make that decision next time.

1 user found this review helpful
Reviewed On: Apr. 28, 2014
Tuna Salad with Cranberries
Made as directed and liked it. Then decided to make changes to suit my taste - felt it needed more mayo; however, since I do not care for low fat mayonnaise and did not want to increase the regular mayonnaise, I added a dollop of Greek yogurt. In addition, I added chopped celery. May try with slivered almonds in the future. I also increased the dill to suit my taste buds. Since I watch my carb intake, serving on a bed of lettuce is a good option.

1 user found this review helpful
Reviewed On: Mar. 16, 2013

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