Was trying to refresh my memory as to how my Mom has made applesauce over the years and came upon this recipe. I really didn't remember her putting in water at all, let alone sugar, but I gave this a try.
And then recalled exactly that she didn't add h20 or sugar; this is far too sweet, and really needs no added water as apples let off so much of their own. I did can this, though, for later use (will be great stirred into plain yogurt, or as a side to pork!!)
Anyway, in my reprised pot of sauce, I added a mere 1 tbsp of water for 6 apples and a little cinnamon and nutmeg. Perfect.
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Jun. 24, 2015