Ken C Recipe Reviews (Pg. 1) - (11314410)

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Ken C



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Rock Salt Encrusted Prime Rib

Reviewed: Jan. 9, 2010
I am a widower and have never cooked for more than myself. For Christmas, I deceided I needed the confidence building for myself to cook a meal for my family (8 including great grand kids) and this was a real hit for them and myself. I fixed a 11# deboned rib roast with the instructions provided. I may have started too early as the meat was finnished in about 2 hours. Must say it was excellent and the left overs were fond memories of Christmas with my kids.
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