Recently took the Bar.
Directed three plays, one I was the playwright of, participated in some capacity in many others.
Essentially vegetarian with the occasional addition of seafood.
My favorite things to cook
Mediterranean, Middle Eastern and Asian food.
My favorite family cooking traditions
My cooking triumphs
Creating a number of recipes that those around me love.
My cooking tragedies
Still seeking to master the red velvet cake (my mom suspects I don't measure carefully enough and she's likely correct).