DaddysGyrl1028 Profile - Allrecipes.com (11313963)

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DaddysGyrl1028


DaddysGyrl1028
 
Home Town: Havre De Grace, Maryland, USA
Living In: South Bend, Indiana, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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meatloaf muffin "sunde"
Baby Shower Cake
Mock Meatballs
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Recipe Reviews 3 reviews
Bavarian Style Meatballs
Love Love Love this recipe! Used 1/3c dark brown sugar 2/3c light brown sugar! And omitted the h20,covored & baked sause in oven @ 350 for a few hours added fresh homemade baked meatballs baked again for 30ish min to thickened sause just a lil more! Sooooooo yummy!

3 users found this review helpful
Reviewed On: Dec. 7, 2011
Dana's Famous Swedish Meatballs
Ooook listen up everyone...pay no attention to the low rattings 5this ones recived. It's a great base! Double the meat portions...use regular seasoned bread crumbs 1c......Half the nutmeg,cinnimon & clove.Double S&P add 1t of dry garlic. Used dryed onion still sauted in butter to lightly toast. Spread 2T of melted butter on a cookie sheet place raw meatballs on buttered cookie sheet & bake @ 375 / 15-20min. Bake In two batches adding fresh melted butter to the cookie sheet w/ each batch. Then scrap the butter and yummy brown bits into a pan to start a super yummy sause....add 3T of flour to start a rue.....mix 1c sour cream,1c milk 1t salt, 2T pepper dash nutmeg & clove.....add 1c stock to rue....stir till thick.....& slowly add milk mixture stir till thickened....pour sause over meatballs n bake 15-20min n enjoy! Sooooooo yummy good! We served w/ egg noodles!

11 users found this review helpful
Reviewed On: Dec. 7, 2011
Rolled Dumplings
I'm a nanny for a family with 8 kids....I made a batch of chicken & dumplings using this recipe that should have left a ton of left overs! Needless to say there wasn't even a bite left the next day! I also took the advice of using half butter half shorting and I also used buttermilk for a lil extra flavor! These are soooo simple and packed full of flavor you can easily add any number of herbs & spices to suit the needs of any recipe you'd like to jazz up with an nice homemade county feel. Soooo yummy!

2 users found this review helpful
Reviewed On: Dec. 3, 2011
 
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