Jennipher Recipe Reviews (Pg. 1) - (11313898)

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Best Chocolate Chip Cookies

Reviewed: Jan. 15, 2014
I liked this recipe but they were harder when baked through, problem solved by dipping in coffee. Made a little over 4 dozen with a cookie scoop, for a big cookie. Put extras on a cookie sheet and froze, would take a few out at a time usually 6. I started cutting these in half to make a much smaller cookie. Whoever said that these taste like they are from the package was right. It tastes like a store brand chocolate chip cookie, maybe a little better. Definitely do not think it's the best, I'm gonna keep looking for that.
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Marinated Baked Pork Chops

Reviewed: Sep. 21, 2012
A little sweet for my taste as written
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Coconut Macaroons III

Reviewed: Sep. 9, 2012
Easiest cookie to make. Serving size must be huge if this recipe only serves 12. I made decent size ones (3 bites) and came out with 30 or so.....But super quick, even though I'm not a fan of these in general, these were ok and my go to cookie for Christmas exchanges since they take almost ZERO time to prepare, just baking time. Easy Peasy. I did refrigerate the mixture once completed though, half hour did the trick, and kept putting it back in between bakes...
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Classic Caramel Corn

Reviewed: Aug. 18, 2011
very good caramel corn. I didn't change much, but i had no brown sugar so i used white and added a few tbs of fancy molasses....superb! will make again and again...
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