Lucia Dargis Profile - (11313691)

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Lucia Dargis

Lucia Dargis
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
This just the Best! Only changes - my family preferences add more garlic and lime. If I can't get "good" fresh tomatoes I have used canned diced. Sometimes I add 1/4 tsp cumin as others suggested. I add avocados last to make sure they stay chunky.

0 users found this review helpful
Reviewed On: Jun. 23, 2015
Broiled Grouper Parmesan
Excellent!!! Made as written--except added 2 ingredients fresh parsley and chives to Parmesan/mayo mixture. My husband this morning is asking if next time I make grouper if I will make it the same way. It was outstanding!

1 user found this review helpful
Reviewed On: Jun. 13, 2015
Roasted Soda Can Chicken
I have made this recipe and used the brown sugar/butter/garlic/lemon rub even on turkey--INCREDIBLE. The color of the skin-looks like a magazine cover-tastes great. It kills me because I have always had the willpower until now not to eat the skin! I have made this many times. I use larger chickens so oven temperature is 350 and 20 minutes per pound. I have used different types of soda-both diet and regular and it doesn't make a difference. I usually use ginger ale, but have used coke, orange soda and beer and the results are always the same--outstanding! Here are some suggestions that I have done that my family likes. I use the "Citurs Brine" found on this site. I add garlic and onion to the soda can and stuff the cavity of the chicken with fresh herbs and additional garlic. I also like to put vegetables like celery, carrots, and fennel on the bottom of the pan and add either chicken broth or water--so I can make homemade gravy out of the drippings.

2 users found this review helpful
Reviewed On: Feb. 3, 2015
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