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Portuguese Sweet Bread I
Our entire family has been loving this bread! Not too sweet, with a nice medium/light crumb - simple recipe just as it is! I just use my kitchenaid mixer, let it rise 1 hr., punch it down & shape it, let it rise again 15 min. and bake! (rolls are my favorite) Dough freezes superbly after 2nd rise, then pull them out anytime for baking.
53 users found this review helpful
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Reviewed On:
May 26, 2005
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