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Grand Margarita

Reviewed: Dec. 21, 2009
This is my understanding of the classic recipe - and it is wonderful. The tequila MUST be 100% agave (Patron is), and I personally prefer anejo, with it's additional flavor. Another note, to soften a little, replace some of the freshly squeezed lime juice with freshly squeezed lemon juice - but no more that 1/2...
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Sazerac

Reviewed: Dec. 21, 2009
I agree with all foregoing remarks, and will add that the lemon twist is a deal breaker. It not only must be there, but must have enough oil that it can be "twisted" such that at least a couple drops of oil are supplanted to the surface of the completed drink. Your nose needs to pick up some of the lemon fragrance as the drink approaches your face and is imbibed.
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