Velochicdunord Profile - Allrecipes.com (11313073)

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Velochicdunord


Velochicdunord
 
Home Town: Toronto, Ontario, Canada
Living In: Birmingham, Alabama, USA
Member Since: Dec. 2009
Cooking Level: Not Rated
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About this Cook
A Canuck amuck in the American Deep South.
My favorite things to cook
Pasta, hummus, coleslaw, 5 onion quiche.
My favorite family cooking traditions
Openness to new foods and preparation techiques.
My cooking triumphs
Killer chocolate cake (won my husband!) and mastering kosher.
My cooking tragedies
A turkey that slowly exploded from too much stuffing.
Recipe Reviews 1 review
Passover Lasagna
Made this using homemade marinara sauce (a tomato sauce with seasonings and red wine) and ricotta instead of the Swiss cheese. I cooked the lasagne covered, removing the foil during the last ten minutes of cooking and then browning the top under the broiler in order to develop a few crispy bits for texture contrast. Flavour was bland and the matzoh mushy, although an acceptable lasagna substitute for use during Passover. When I it make again, I want to try including caramellized onion for a richer flavour and mushrooms to give one's teeth something to bite into. Garlic and a layer of fresh leaf basil wouldn't hurt either. I'd also consider adding pine nuts for texture. I think this recipe has potential, but needs further refinement in order to make it something really special.

16 users found this review helpful
Reviewed On: Apr. 3, 2010
 
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