su-z-grrl Profile - (11313052)

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Recipe Reviews 4 reviews
Sugar Cream Pie I
My mom always used to make sugar cream pie. It's been years since she's made it (she can no longer cook) so I'd forgotten about it, but I came across her recipe. It's very similar to this, but she used full whipping cream instead of half-and-half, and 1/4 cup cornstarch. You should get much better results if you make those changes. Flour changes the taste and texture in a manner I don't like, and I would NEVER omit the vanilla extract! Regardless of whether it "evaporates" (the only part that does is the alcohol), it gives it that nice vanilla taste that makes it a sugar cream pie!

0 users found this review helpful
Reviewed On: Dec. 23, 2014
Whole Grain Breakfast Cookies
I too made these with a few subs--Honey instead of agave because agave is NOT healthy; safflower oil instead of canola because canola is NOT healthy; and I also added some pureed carrots (about 1/4 cup) to punch up the veggie value, and the cookies were moist, chewy, and delish! I'm a cloves fan so I added 1/4 tsp of that too. I'm planning to tweak the recipe a bit for seasonal variety, adding cranberies and pumpkin, etc. Great basic recipe!

3 users found this review helpful
Reviewed On: Jul. 12, 2014
Coconut Macaroons
Mmmmm! Chewy-sweet and good! I like to make two variations as well: 1) I slightly flatten the balls and bake as directed, then dip halfway into melted semisweet chocolate; or, 2) I press a dark chocolate Hershey's kiss in the center of the cookies while still warm. Yummy!

0 users found this review helpful
Reviewed On: Dec. 21, 2009

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