jenmjones Recipe Reviews (Pg. 1) - Allrecipes.com (11312882)

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Big Soft Ginger Cookies

Reviewed: Oct. 4, 2014
I agree with others who chilled this dough before getting it on the pan. I would also say that you should cook it longer than the 8-10 minutes; more like 10-12. Also flatten them out when putting on the pan.
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Baked Parmesan Tilapia

Reviewed: Feb. 29, 2012
I tried this last night, and it was so delicious! My family loved the texture and it tasted amazing! We loved it!
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9 users found this review helpful

 
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