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Apricot Kolaches

Reviewed: Dec. 21, 2009
These are very close to how my Grandma made them. Only we called them envelopes. Her's seemed smaller though. She only folded over two sides, which made them look like little envelopes (opposite corners). But the bottoms got a little to brown for me. Perhaps I baked too long. She used to use nut filling, cheese filling and prune filling also. Then she dredged in powdered sugar. Ahh...a little taste of childhood memories. Thanks.
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