Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (1131225)

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Wanda's Chicken Noodle Bake

Reviewed: Jul. 16, 2013
Really good, but super rich. I used fresh carrots instead of canned, just because I know I don't like canned carrots. Followed the recipe exactly otherwise. I think maybe I would prefer it without the cream of chicken soup, and maybe add chicken broth to the milk/cheese mixture instead, but that is just personal taste.
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Sarah's Applesauce

Reviewed: Sep. 19, 2012
Delicious! Very sweet, very much like apple pie filling, but that's not a bad thing! I used cortland apples and added a tiny bit of freshly grated nutmeg.
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Marinated Tuna Steak

Reviewed: Aug. 26, 2012
Followed the recipe exactly and this was perfect!!!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 8, 2011
very good! I didn't have ranch dressing mix so I made some using the recipe on this site. I used this filling for calzones and they were great!
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Calzone

Reviewed: Jan. 8, 2011
This calzone dough was awesome!!! I used the slow cooker buffalo chicken recipe from this site as the filling, with red onions and cheddar cheese. This is definitely way better than store bought dough!!
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 28, 2009
Love it! Followed the recipe exactly and it came out amazing.
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Viva Madrid Spanish Chicken

Reviewed: Jan. 5, 2009
This was so good! My husband and I loved it. I didn't have enough chili powder, so I used 1 tsp chili powder + 2 tsp "Essence" that I had made from Emeril's recipe. I also used 1 1/2 cups chicken stock + 1/2 cup white wine. It was sort of like a spicy chicken marsala. The dates were perfect - I was a little unsure about them but will definitely make this again. Thanks!
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4H Banana Bread

Reviewed: Mar. 12, 2008
This was really good. I picked this recipe because I only had 1 egg and will definitely use this recipe again. I totally forgot to add the milk but I didn't miss it. I used all brown sugar and added a little cinnamon as well. Thanks!
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2 users found this review helpful

Lemon Pepper Cod

Reviewed: Jan. 6, 2008
Awesome!
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Snow Flakes

Reviewed: Dec. 29, 2007
These were awesome! I followed the recipe exactly, and it turned out great. I didn't even really notice the orange/cinnamon flavors. This is much better tasting and easier to handle than the recipe that comes with the pampered chef cookie press.
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2 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Nov. 13, 2006
These were great! I used leftover mashed potatoes and fat free sour cream for the dough. I don't really have anything to compare them to but my husband and I loved them!
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1 user found this review helpful

Baked Bluefish

Reviewed: Oct. 4, 2006
This was a great recipe for bluefish. I changed the quantities of butter to Promise spread for cholesterol reasons, and I didn't even miss the butter. There is just the right amount of dill to give it the flavor without overpowering it. Thanks for the recipe!
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22 users found this review helpful

Puffs

Reviewed: Jul. 1, 2006
These were really good. I used a small deep fryer and kept the temp at 375 and none of them burst open. It was time consuming to make them but they turned out great! **Note: I tried to make these again after my initial review and I reused the same oil, and the leftover wonton wrappers that I had kept in the freezer, and they came out terrible. They all broke open and were chewy. Definitely use fresh wonton wrappers and fresh oil.**
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4 users found this review helpful

Grilled Marinated Swordfish

Reviewed: Jun. 28, 2006
This marinade was awesome! I cut up the swordfish steaks for kabobs and marinated for 8 hours. I will definitely use this recipe again.
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21 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Jun. 28, 2006
This was great! Everyone loved it. The filling is perfect. I soaked the bananas in the pineapple juice as others suggested, which kept them from browning. Thanks!
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5 users found this review helpful

Shepherd's Pie Complete

Reviewed: Feb. 6, 2006
This was really good. I made my own mashed potatoes and used 3 cans of gravy because 4 just seemed like too much, and it turned out great. I also sprinkled shredded cheddar cheese on top instead of American.
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3 users found this review helpful

Chicken Enchiladas V

Reviewed: Jan. 24, 2006
These were great! I didn't change anything about the recipe and it only made 5 enchiladas but I might have been using tortillas that were too large. There were only 2 of us anyway so no big deal.
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1 user found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Jan. 2, 2006
Simple but very good recipe!
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Dinah's Stuffed Mushrooms

Reviewed: Dec. 28, 2005
I served these on Christmas Eve and everyone loved them. I doubled the recipe and made 40 mushrooms and had a ton of stuffing left over. I also cut way down on the butter because when you double the recipe it calls for 3 cups of butter which is a bit excessive! I ended up using 3 sticks of butter but would use 1 more next time.. still wouldn't use 3 cups though. Overall, these were very good and I will probably make them again.
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Holiday Peppermint Bark

Reviewed: Dec. 16, 2005
Very good! I added a layer of semisweet chocolate underneath the white chocolate layer.. Tip: don't add vegetable oil to the milk chocolate layer. It doesn't set very well. I froze the milk chocolate, then melted the white chocolate and spread it on top, but I didn't press the candy in enough so when I broke it up all of the candy fell off. Next time I will probably let the milk chocolate layer set at room temp, then do the white chocolate layer so the white chocolate doesn't set so fast.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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