In brief: Meat good, sauce too sweet. Recipe not specific enough about ingredients. More salt needed or more acid needed. Only average when made as directed. I found this dish too sweet. I used the OceanSpray whole berry cranberry sauce, which is jellied. Maybe that is the wrong one to use, but the recipe isn't specific about that. Since one cook found the dish too sour, I wonder if a combination of jellied and regular cranberry sauce would work? I made it on the bone and also did high for one hour, followed by six hours on low. Meat fell off the bone. It needed a lot of salt and was just too sweet for us. I was disappointed, but might try it again with the addition of perhaps fresh lemon juice? Something needs to cut the sweetness.
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In brief: Meat good, sauce too sweet. Recipe not specific enough about ingredients. More...