RTatl Recipe Reviews (Pg. 1) - Allrecipes.com (11311410)

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Grandma Betty's Ice Cream Cake

Reviewed: Aug. 9, 2010
Really good. Very rich- can't eat a ton at a time. It really doesn't melt like ice cream cake, which is great when it's 100 degrees out. I made 2- 9" round chocolate cakes and layered with the chocolate ganache recipe here and crushed oreos. Froze this, then topped with this ice cream mixture. Froze again til stiff then frosted with whipped topping, ganache, and oreos. My husband loved it for a birthday cake and wants more! Very rich, can;t eat a huge slice. Way cheaper and better than dairy queen or Brusters.
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11 users found this review helpful

Chocolate Ganache

Reviewed: Aug. 9, 2010
easy and delicious. I had a hard time mixing it into a fluffy frosting. It never got fluffy after seveal minutes of mixing, so I gave up. Delicious in a chocolate and ice cream layered cake. Also, dipped some oreos in it- took a while to harden, but not too sweet.
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3 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 21, 2009
So good as is, went really fast at the holiday party. To make even better, I used 60% bittersweet chips instead of semisweet, and added some baking cocoa (not sure amt, maybe 1/4 cup or less). Made really rich. Freeze well.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 10, 2010
Amazing. These are easy to make and so good. Freeze well, too. Different brands of beans made them look a bit different. If they are too wet from veggies, just add more bread crumbs. Otherwise they won't bake well and will fall all over(from experience).
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Turkey and Quinoa Meatloaf

Reviewed: Mar. 31, 2010
Wow, made as directed and was so good! My husband ate almost the whole thing he liked it so much. Served with wild rice and asparagus. Not really enough for more than 2 people unless there are more sides.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Apr. 23, 2011
delicious. gone very fast.
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5 users found this review helpful

Chai Tea Mix

Reviewed: Mar. 21, 2012
I love this recipe! I made this for Christmas presents last year and it was a big hit. I keep it on hand all the time, as I am not a coffee drinker. The extra spices are essential. I cut the sugar back by 1/4 cup. I've cut back a 1/2 cup before, and it was very noticeable, i haven't done that again! I add vanilla extract to sugar and dry it, then blend everything in my food processor. It does create a fine mist of tea in my kitchen, but it's not terrible. Overall, delicious.
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 16, 2011
I added more cream cheese and pumpkin as others suggested. I also added more sugar, at what I thought was proportionate to the rest. It really wasn't sweet at all. Was kind of blah. For all the time that went into it, very disappointing. But, this could have been cook's error. It certainly looks beautiful.
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1 user found this review helpful

 
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