Needs more spices, it is bland. I was desperate for something quick and easy for dinner, and I had a package of tofu, found this recipe. I didn't have any mozzarella (shocking) but had fresh Parmesan and 75% reduced fat cheddar. I shredded the cheddar and used the entire 2 cup pkg of Parmesan. All I had was a combination of WW and white noodles, so they were used. I did substitute garlic salt for regular and threw in the remains of a pkg. of sun dried tomatoes with peppers during the last minutes of cooking the noodles. I used a whole jar of sauce, layering the sauce on the bottom of the pan, layering noodles/tofu mixture. We had to sprinkle red pepper flakes on the finished product to jazz it up, but I'd make this again with sauted onions, garlic, peppers, etc.
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Needs more spices, it is bland. I was desperate for something quick and easy for dinner, and...