Laurie Davis Cleveland Profile - Allrecipes.com (11311388)

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Laurie Davis Cleveland


Laurie Davis Cleveland
 
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Member Since: Dec. 2009
Cooking Level: Not Rated
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    By: Dot
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Recipe Reviews 7 reviews
Tofu Lasagna
Needs more spices, it is bland. I was desperate for something quick and easy for dinner, and I had a package of tofu, found this recipe. I didn't have any mozzarella (shocking) but had fresh Parmesan and 75% reduced fat cheddar. I shredded the cheddar and used the entire 2 cup pkg of Parmesan. All I had was a combination of WW and white noodles, so they were used. I did substitute garlic salt for regular and threw in the remains of a pkg. of sun dried tomatoes with peppers during the last minutes of cooking the noodles. I used a whole jar of sauce, layering the sauce on the bottom of the pan, layering noodles/tofu mixture. We had to sprinkle red pepper flakes on the finished product to jazz it up, but I'd make this again with sauted onions, garlic, peppers, etc.

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Reviewed On: May 17, 2014
Sweet, Sticky and Spicy Chicken
I did as others suggested and mixed in 3 T. of cornstarch with the chicken before cooking it. I also doubled the sauce and served it over brown rice. Added some green and red pepper strips, a sliced carrot, and half an onion. Could have used more veggies and should have cut back on the hot sauce. I like hot, but both my husband and I thought it was too much.

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Reviewed On: Jan. 7, 2014
Seafood Chowder
The cayenne was too much for my taste and I cut it down to 3/8 tsp. Like many others, I used frozen corn and added a bottle of clam juice. Used salad shrimp, imitation crab and 2 cans of chopped clams w/juice. This might work well in a slow cooker. I had to stack two stove grates on top of one another so as not to burn the bottom of the pan.

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Reviewed On: Feb. 23, 2013
 
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