Laurie Davis Cleveland Profile - Allrecipes.com (11311388)

cook's profile

Laurie Davis Cleveland


Laurie Davis Cleveland
 
Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Tofu Lasagna
Needs more spices, it is bland. I was desperate for something quick and easy for dinner, and I had a package of tofu, found this recipe. I didn't have any mozzarella (shocking) but had fresh Parmesan and 75% reduced fat cheddar. I shredded the cheddar and used the entire 2 cup pkg of Parmesan. All I had was a combination of WW and white noodles, so they were used. I did substitute garlic salt for regular and threw in the remains of a pkg. of sun dried tomatoes with peppers during the last minutes of cooking the noodles. I used a whole jar of sauce, layering the sauce on the bottom of the pan, layering noodles/tofu mixture. We had to sprinkle red pepper flakes on the finished product to jazz it up, but I'd make this again with sauted onions, garlic, peppers, etc.

1 user found this review helpful
Reviewed On: May 17, 2014
Sweet, Sticky and Spicy Chicken
I did as others suggested and mixed in 3 T. of cornstarch with the chicken before cooking it. I also doubled the sauce and served it over brown rice. Added some green and red pepper strips, a sliced carrot, and half an onion. Could have used more veggies and should have cut back on the hot sauce. I like hot, but both my husband and I thought it was too much.

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Seafood Chowder
The cayenne was too much for my taste and I cut it down to 3/8 tsp. Like many others, I used frozen corn and added a bottle of clam juice. Used salad shrimp, imitation crab and 2 cans of chopped clams w/juice. This might work well in a slow cooker. I had to stack two stove grates on top of one another so as not to burn the bottom of the pan.

0 users found this review helpful
Reviewed On: Feb. 23, 2013
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States