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Simple Grilled Lamb Chops

Reviewed: Jan. 27, 2014
My family decided to have a BBQ for Christmas and I've grilled lamb before but wanted something more flavorful. After looking over this recipe i thought sure why not, Noor says its simple ingredients say its simple ...... WELL let me tell you this is far from simple, the minute you bite them ! Perfect mix of flavors ! So much so that between Christmas 2013 and 1-25-14 I've made these four times ! Every time I've used a Frenched Lamb rack and followed the recipe. Thanks Noor !
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Perfect Baked Jerk Chicken

Reviewed: Jan. 9, 2010
I had several pieces of chicken so i used the calculator for 10 servings, followed Princess Jenna and poured the oil in the bag with the spices. I nearly doubled the cayenne... oh i also used fresh garlic, and ground thyme. Looked great tasted good, was'nt hot enuff; however the description did say not to hot... I'll definitely try it again pouring the oil in the baking dish.
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Southern as You Can Get Collard Greens

Reviewed: Dec. 28, 2009
THANK YOU SOUTHERN GIRL3 I learned how to cook watching my mom VERY closely, and I've never liked to ask my sister for recipes, as I like to remember Moms way or experiment on my own. Moms been resting for awile, but you just helped me recreate the exact way her collards tasted. I made Lyn B's high temp round and your collards for Christmas and got rave reviews from our guest.
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High Temperature Eye-of-Round Roast

Reviewed: Dec. 28, 2009
Cooked this for Christmas using a 5Lb round, baked for 8 minutes per pound simply because i dont cook medium rare for company. After almost three hours with the oven off and the final cooking.. WOW ... i couldnt keep my fiance's hands away. I will never cook a roast another way .... ever !!! Thank You
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