ziggyj144 Recipe Reviews (Pg. 1) - Allrecipes.com (11310976)

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Basic Brine for Smoking Meat

Reviewed: Jul. 31, 2011
uesed this today on a deer roast,a brisket and some pork chops. Put all in the smoker with no other spices just wood chips and apple juce. will never smoke again without using a birne.this one is a keeper simple yet great thank you!!!
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7 users found this review helpful

Rotisserie Chicken

Reviewed: Apr. 24, 2011
this is great! I did add some wood chips for smoke and apple juce in the drip pan. turned out excellent!!!!
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12 users found this review helpful

Smoked Asparagus

Reviewed: Apr. 9, 2011
Great the way it is everyone needs to try this.Took a little longer to cook but well worth it !!!!!!!!!!
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6 users found this review helpful

 
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