cculhane67 Recipe Reviews (Pg. 1) - (11310780)

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Charleston Breakfast Casserole

Reviewed: Dec. 27, 2010
It was very good, but I wish it was a bit fluffier. Used fat free seasoned croutons, 1/3 fat bacon, and Dijon mustard. The taste of the mustard was a little strong, I think next time I'll reduce it to 2 tsp.
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Venison Pot Roast

Reviewed: Dec. 20, 2009
I used a 2lb sirloin tip roast of venison and it was fantastic! I could have reduced the initial cooking time by 30 mins and it would have been moister, but I made gravy with all of the liquid and it was great!
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