Brittney Moon Recipe Reviews (Pg. 1) - (11310522)

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Brittney Moon



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Vegan Cupcakes

Reviewed: Mar. 25, 2011
I love this recipe soo much !! I made them first for my baby shower and a lot of my friends are vegan but I also made them gluten free by subbing the flour with gluten free flour and I used lemon extract and put raspberries in the center before adding the cake mix in. Everyone loved it so much I wish I made a double batch, This time I made them it is for a pot luck and I made the frosting with coca powder like suggested but I used apple juice and mixed in raspberries and the powdered sugar is always too sweet for me so I liked that the berries complement the sweetness and provides a different flavor with the lemon and berries inside the cupcakes. I don't mind the seeds but my husband said I should strain them out . . . if you ever do use this suggestion and want the extra work knock yourself out !! like I said I don't mind them!
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Vegan Gelatin

Reviewed: Jul. 19, 2010
This recipe didn't get to a gel form at all it was like tart sugar water and uneatable. . maybe more agar agar would help but when I poured the mixture out the flakes were just swollen and hung at the bottom of the dish ! I made for my baby shower and didn't serve it .
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Quinoa and Black Beans

Reviewed: May 18, 2010
This was a great recipe !! I liked it even when it was reheated, and had a great flavor. Really good with sour cream and my husband put nutmeg instead of cumin (mistake) still good but next time I'll try fixing it the original way !
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