This was very good. I used this recipe to make two loaves with my week-old starter. I made it completely by hand, and found the hour rise was not quite enough, despite being in my oven with the light on. I also found the 30 minutes bake time too long. A couple weeks later, I made this recipe with my KitchenaAid, and shaped them into large kaiser rolls. Delicious with our pulled pork sandwiches! Maybe it was because my starter had aged, or because I let the dough rise for over two hours each stage. Either way, I cooked the rolls for 13 minutes at 375 degrees....perfect! (and I skipped the onion and egg wash both times). Will save to my favorites as a go to recipe.
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This was very good. I used this recipe to make two loaves with my week-old starter. I made...