MerrillCook Profile - (11310505)

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Member Since: Dec. 2009
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Recipe Reviews 6 reviews
Peruvian Lomo Saltado
Love this dish! I used flat iron steak and just salt and peppered after slicing. I let it "marinade" for an hour before stir frying. I also used cilantro instead of parsley. Made the Aji recipe found online, and used fresh local potatoes for the fries. I tossed the fries with the meat JUST prior to serving. Tasted just like my favorite Peruvian restaurant... And we have lots leftover! Perfection!

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Reviewed On: Aug. 19, 2014
San Francisco Sourdough Bread
This was very good. I used this recipe to make two loaves with my week-old starter. I made it completely by hand, and found the hour rise was not quite enough, despite being in my oven with the light on. I also found the 30 minutes bake time too long. A couple weeks later, I made this recipe with my KitchenaAid, and shaped them into large kaiser rolls. Delicious with our pulled pork sandwiches! Maybe it was because my starter had aged, or because I let the dough rise for over two hours each stage. Either way, I cooked the rolls for 13 minutes at 375 degrees....perfect! (and I skipped the onion and egg wash both times). Will save to my favorites as a go to recipe.

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Reviewed On: Jan. 21, 2013
Eggplant Parmesan II
I too sweated the eggplant before baking. Baked 7 minutes each side...could've been even a little longer for extra crisp. I used way less sauce...half can of hunts (yes...the cheap stuff!) with pre-shredded Mozerella and Parm...a cup or less of each. Some dried Basil and Oregeno....Baked at 350 for 20 minutes (we were hungry!!) and it was perfect!

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Reviewed On: Oct. 15, 2012

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