Chad Recipe Reviews (Pg. 1) - (11310495)

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Jersey Fresh Tomato Soup

Reviewed: Feb. 11, 2012
Very Awesome soup! The only two things I would change are these: 1- Roasted red pepper added to this is excellent. 2- Using fresh or even canned tomatoes is fine, but I like a smoother consistency in my soups, so I chose to puree it.
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Cream of Mushroom Soup II

Reviewed: Nov. 28, 2011
Very delicious and easy. My one modification I had to make was that I'm cooking for a lactose intolerant idividual so I substituted the margerine for a completely vegan butter (yes, even some margerine has milk in it), and the light cream I substituted with coconut milk that I allowed to separate in the fridge to remove the liquid portion of the 'milk' and save the more solid portion for the soup. comes out very good!
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Lemon Curd

Reviewed: Oct. 26, 2011
Super easy! I'm using this as a cake filling and it thickens nicely. It's like a liquid lemon meringue. I used vegan butter, and it worked just fine.
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